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Casamatta Restaurant - Manduria (TA)

The Casamatta restaurant led by Chef Pietro Penna, Michelin Star and Green Star for sustainable zero-mile cuisine, is located in an oasis of peace in Salento within the magnificent Vinilia Wine Resort of which you will find a rich reportage in lemilleUnanotte: an early twentieth century castle that combines the grandeur of historic architecture with a contemporary, eclectic design with great personality. To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste. The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way. A large artisanal ...

Osteria Già Sotto l'Arco - Carovigno (BR)

The Osteria Gia Sotto l'Arco overlooks the central square of Carovigno, a building with an eighteenth-century façade, with baroque geometries and light stone. An evocative entrance staircase, steep and solemn, leads customers towards the main floor of the building: a vertical ascent that prepares the guest for the refined elegance of the internal rooms.
Once you reach the internal halls, the atmosphere is intimate and relaxing. The historicity of the star vaults marries a minimalist design of rigorous elegance.
Already Sotto l'Arco is a precious address where you can enjoy a cultured and refined gastronomic experience in an environment of refined elegance.
Teresa Galeone's is a tense and vibrant gastronomic tale, capable of ennobling every single ingredient through perfect cooking and harmonious contrasts that leave their mark on the palate and the memory.
In his dishes you can breathe the maturity of a signature cuisine that does not need artifice to amaze, but which aims straight at the essence of the raw material with technical rigor and aesthetic sense. To complete the magic of this table, impeccable room service and masterly management of the cellar.
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