Linguine all'aglio nero… Chef: Deborah Corsi La Perla del Mare @laperladelmaresanvincenzo

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Anteprima


Linguine all’aglio nero, ragù ai tre crostacei (astice, gamberi e scampi). Qui l’essenza del mare incontra l’eleganza dell’aglio nero con le sue sfumature umami. La Perla del Mare Ristorante gastronomico di pesce Via della Meloria, 9 San Vincenzo (LI) T: +39 0565 702113 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/toscana/la-perla-del-mare Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
Location: Via della Meloria, 9, 57027 San Vincenzo LI, Italia

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