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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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L'Incanto - Caselle Torinese (TO)

L'Incanto Ristorante is based in Caselle Torinese, just a few minutes' drive from the Piedmontese capital.
The building already looks well cared for from the outside. Once you enter, you will be immersed in a personable atmosphere with forest-inspired environments. On the walls, works by Marco Genovese stand out. Going upstairs we find the Luna room, with exposed wooden beams and rustic brick walls, in which willow is the dominant element:
Giorgio Garino and his son Alessandro operate in the kitchen. Service in the dining room, precise and impeccable, extremely attentive, is carried out by Andrea Garino with the help of Alessandro Barberis, with his mother Anna Vuolo at the front desk.
In our tasting tour, which embraced meat and fish, we appreciated the quality of the raw materials, the choice of pairings, and the perfect cooking. They are justifiably proud of their Pigeon, which we recommend you try!
Pairing in wine is another qualifying experience at the venue, thanks to Andrea Garino's expertise and passion.
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Location: Piazza Andrea Mensa, 3, 10072 Caselle Torinese TO, Italia

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