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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

L'Incanto - Caselle Torinese (TO)

L'Incanto Ristorante is based in Caselle Torinese, just a few minutes' drive from the Piedmontese capital.
The building already looks well cared for from the outside. Once you enter, you will be immersed in a personable atmosphere with forest-inspired environments. On the walls, works by Marco Genovese stand out. Going upstairs we find the Luna room, with exposed wooden beams and rustic brick walls, in which willow is the dominant element:
Giorgio Garino and his son Alessandro operate in the kitchen. Service in the dining room, precise and impeccable, extremely attentive, is carried out by Andrea Garino with the help of Alessandro Barberis, with his mother Anna Vuolo at the front desk.
In our tasting tour, which embraced meat and fish, we appreciated the quality of the raw materials, the choice of pairings, and the perfect cooking. They are justifiably proud of their Pigeon, which we recommend you try!
Pairing in wine is another qualifying experience at the venue, thanks to Andrea Garino's expertise and passion.
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