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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

L'Incanto - Caselle Torinese (TO)

L'Incanto Ristorante is based in Caselle Torinese, just a few minutes' drive from the Piedmontese capital.
The building already looks well cared for from the outside. Once you enter, you will be immersed in a personable atmosphere with forest-inspired environments. On the walls, works by Marco Genovese stand out. Going upstairs we find the Luna room, with exposed wooden beams and rustic brick walls, in which willow is the dominant element:
Giorgio Garino and his son Alessandro operate in the kitchen. Service in the dining room, precise and impeccable, extremely attentive, is carried out by Andrea Garino with the help of Alessandro Barberis, with his mother Anna Vuolo at the front desk.
In our tasting tour, which embraced meat and fish, we appreciated the quality of the raw materials, the choice of pairings, and the perfect cooking. They are justifiably proud of their Pigeon, which we recommend you try!
Pairing in wine is another qualifying experience at the venue, thanks to Andrea Garino's expertise and passion.
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