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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Brace di Mehdi - S. Secondo di Pinerolo (TO)

Mehdi's Brace restaurant is based in San Secondo di Pinerolo in an inn originally of Piedmontese tradition.
In 2019, the baton passed to the new chef patron, the young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.
The exterior looks like a pleasant modern cottage nestled in the countryside.
The square-plan dining room is very bright thanks to the large windows that open to the garden.
Mehdi's Brace, set in the beautiful surroundings of Casapautasso, is a modern Brasserie enriched by a whimsical, fun and intriguing ethnic cuisine, full of curious insights, the result not only of the Chef's Moroccan origins but also of his tireless search for cues from other cultures.
The quality of the raw material and the technique of execution are impeccable.
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Location: Via Delio Godino, 17/A, 10060 San Secondo di Pinerolo TO, Italia

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