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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Brace di Mehdi - S. Secondo di Pinerolo (TO)

Mehdi's Brace restaurant is based in San Secondo di Pinerolo in an inn originally of Piedmontese tradition.
In 2019, the baton passed to the new chef patron, the young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.
The exterior looks like a pleasant modern cottage nestled in the countryside.
The square-plan dining room is very bright thanks to the large windows that open to the garden.
Mehdi's Brace, set in the beautiful surroundings of Casapautasso, is a modern Brasserie enriched by a whimsical, fun and intriguing ethnic cuisine, full of curious insights, the result not only of the Chef's Moroccan origins but also of his tireless search for cues from other cultures.
The quality of the raw material and the technique of execution are impeccable.
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