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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Brace di Mehdi - S. Secondo di Pinerolo (TO)

Mehdi's Brace restaurant is based in San Secondo di Pinerolo in an inn originally of Piedmontese tradition.
In 2019, the baton passed to the new chef patron, the young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.
The exterior looks like a pleasant modern cottage nestled in the countryside.
The square-plan dining room is very bright thanks to the large windows that open to the garden.
Mehdi's Brace, set in the beautiful surroundings of Casapautasso, is a modern Brasserie enriched by a whimsical, fun and intriguing ethnic cuisine, full of curious insights, the result not only of the Chef's Moroccan origins but also of his tireless search for cues from other cultures.
The quality of the raw material and the technique of execution are impeccable.
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