Il Cardo di Fàula

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Chef: Daniel Zeilinga Ristorante Fàula @faularistorante Cardo, nocciola e fondo vegetale.
Cotto a bassa temperatura poi passato in padella, è servito ricoperto da una crosta di nocciole e salsa di cardo e fondo vegetale.

Ristorante Fàula Località Talloria, 1 Cerretto Langhe (CN) T: +39 0173 520520

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/faula

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@ConviviumReportage
Location: Località Talloria 1, 12050 Cerreto Langhe CN, Italia

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