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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Antipasti sull'Altare… Chef: Luca Bazzano Quintilio @ristorantequintilio



Tartara di fassona, carciofi di Albenga crudi e mandorle.
Completano il piatto il cracker al rosmarino e un po’ di olio al prezzemolo.

Terrina ARTIGIANALE di foie gras d’anatra, fico candito con Grappa al Barolo e il nostro pan brioche.
Il piatto è finito con mela al naturale, zucca in agrodolce e le confetture fatte in casa di peperone giallo e peperone rosso.

Quintilio Tipologia del Locale: Ristorante gastronomico e Locanda
Via Gramsci, 23 - Altare (SV)
T. +39 019 58000

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/quintilio

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