Antipasti sull'Altare… Chef: Luca Bazzano Quintilio @ristorantequintilio

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Tartara di fassona, carciofi di Albenga crudi e mandorle.
Completano il piatto il cracker al rosmarino e un po’ di olio al prezzemolo.

Terrina ARTIGIANALE di foie gras d’anatra, fico candito con Grappa al Barolo e il nostro pan brioche.
Il piatto è finito con mela al naturale, zucca in agrodolce e le confetture fatte in casa di peperone giallo e peperone rosso.

Quintilio Tipologia del Locale: Ristorante gastronomico e Locanda
Via Gramsci, 23 - Altare (SV)
T. +39 019 58000

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/quintilio

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Via Antonio Gramsci, 23, 17041 Altare SV, Italia

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