Palamita… Uovo… Chef Paolo Decio Ristorante Castello @ristorantecastello...
Palamita e Bietole
con maionese alle erbe e limone candito.
Uovo dorato e asparagi
con Parmigiano e salsa al tartufo nero.
Ristorante Castello Via Cagna, 4 Santa Vittoria d’Alba (CN) M. +39 329 479 4371 T. +39 0172 478147
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