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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Officine del Cibo - Sarzana (SP)











Officine del Cibo, a contemporary pizza gastronomic project by Chef Giacomo Devoto of Locanda de' Banchieri, is based in Sarzana, in the middle of Lunigiana.

The venue, which has ample parking facilities, is a modern building that is easy to reach coming from the highway exit.


The interior is airy and comfortable, with the rooms located just beyond the bar and bakery counters. The furnishings play on colorful and witty details.


An award-winning gourmet pizzeria, Officine del Cibo is a must-visit stop for sampling contemporary pizza of absolute quality.

Here you'll find the flavors of Ligurian tradition paired with true Neapolitan pizza, offered both in its most classic liveries and with modern, ever-evolving doughs and baking cuts, including gluten-free.

A winning formula that is the fruit of the encounter between the passion and technique of Gianmarco Ferrandi and the food culture of Giacomo Devoto.
There is good drinking, with the possibility of both beer and wine pairing.












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Location: Via Brigata Partigiana Ugo Muccini, 181, 19038 Sarzana SP, Italia

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