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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Officine del Cibo - Sarzana (SP)











Officine del Cibo, a contemporary pizza gastronomic project by Chef Giacomo Devoto of Locanda de' Banchieri, is based in Sarzana, in the middle of Lunigiana.

The venue, which has ample parking facilities, is a modern building that is easy to reach coming from the highway exit.


The interior is airy and comfortable, with the rooms located just beyond the bar and bakery counters. The furnishings play on colorful and witty details.


An award-winning gourmet pizzeria, Officine del Cibo is a must-visit stop for sampling contemporary pizza of absolute quality.

Here you'll find the flavors of Ligurian tradition paired with true Neapolitan pizza, offered both in its most classic liveries and with modern, ever-evolving doughs and baking cuts, including gluten-free.

A winning formula that is the fruit of the encounter between the passion and technique of Gianmarco Ferrandi and the food culture of Giacomo Devoto.
There is good drinking, with the possibility of both beer and wine pairing.












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