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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Scrap - Savona











Scrap, real food, live wine, is the modern osteria just opened in Savona, on the Darsena, by Chef Giacomo Faziola and his partner Caterina Panerati.
The eatery, which is also a trendy Vineria, overlooks a pedestrian plaza with its dehors.


The place has been very well renovated, making extensive use of noble materials such as wood and corten steel.

Parquet floors, vaulted ceilings with exposed brick, wooden tables served by Emu iron chairs, and lighting entrusted to arm sconces equipped with LED lamps are the furnishing elements that characterize Scrap.


At Scrap you will taste in a young and cozy environment contemporary and creative cuisine, open to the most up-to-date suggestions, such as the maturation of fish, that make each dish curious.

In his open kitchen Giacomo has fun and will keep you entertained!

The Cantina is to be applauded, with Caterina Panerati's choices focused exclusively on natural, organic and biodynamic wines, which makes each pairing unique in character that is not easily forgotten.












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