Scrap, real food, live wine, is the modern osteria just opened in Savona, on the Darsena, by Chef Giacomo Faziola and his partner Caterina Panerati.
The eatery, which is also a trendy Vineria, overlooks a pedestrian plaza with its dehors.
The place has been very well renovated, making extensive use of noble materials such as wood and corten steel.
Parquet floors, vaulted ceilings with exposed brick, wooden tables served by Emu iron chairs, and lighting entrusted to arm sconces equipped with LED lamps are the furnishing elements that characterize Scrap.
At Scrap you will taste in a young and cozy environment contemporary and creative cuisine, open to the most up-to-date suggestions, such as the maturation of fish, that make each dish curious.
In his open kitchen Giacomo has fun and will keep you entertained!
The Cantina is to be applauded, with Caterina Panerati's choices focused exclusively on natural, organic and biodynamic wines, which makes each pairing unique in character that is not easily forgotten.
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