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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Scrap - Savona











Scrap, real food, live wine, is the modern osteria just opened in Savona, on the Darsena, by Chef Giacomo Faziola and his partner Caterina Panerati.
The eatery, which is also a trendy Vineria, overlooks a pedestrian plaza with its dehors.


The place has been very well renovated, making extensive use of noble materials such as wood and corten steel.

Parquet floors, vaulted ceilings with exposed brick, wooden tables served by Emu iron chairs, and lighting entrusted to arm sconces equipped with LED lamps are the furnishing elements that characterize Scrap.


At Scrap you will taste in a young and cozy environment contemporary and creative cuisine, open to the most up-to-date suggestions, such as the maturation of fish, that make each dish curious.

In his open kitchen Giacomo has fun and will keep you entertained!

The Cantina is to be applauded, with Caterina Panerati's choices focused exclusively on natural, organic and biodynamic wines, which makes each pairing unique in character that is not easily forgotten.












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Location: Piazza D'Alaggio, 9r, 17100 Savona SV, Italia

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