Convivium

The restaurant of Villa Necchi alla Portalupa is the gourmet offer of the splendid nineteenth-century homonymous estate belonging to the Necchi family, known for the production of famous sewing machines, of which lemilleUnanotte publishes a rich Reportage. Located in the heart of the Ticino Park, it is easily accessible from Milan and is a stone's throw from the beautiful town of Vigevano. The rooms are the result of a very careful renovation, with warm colors and lots of wood. Furniture and decorative elements are the accessories that accompany visitors on the sensory journey proposed by the restaurant. Antonio Danise's dishes are dispensers of emotions in a real tourbillon of quotations, memories and evocations that intrigue the senses. You will explore the territory, thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors an...

The Buon Padre restaurant since 1923 is a cornerstone of the Langhe cuisine in Barolo, as is an icon Maria Rosso Viberti, who has been preparing fresh pasta here daily since 1968. At the entrance you will find the bar counter and some tables. The furnishings are typical and unchanging of an authentic Langa trattoria. The environments are fresh and pleasant but also rigorous and no-frills. If you are looking for authentic quality Langhe cuisine, Buon Padre is the right place for you. All dishes are a successful compendium of excellent raw materials and well done cooking, with a small concession to modernity given by the use of vacuum. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The San Genesio restaurant is located in a beautiful panoramic position on the Turin hills of Castagneto Po. The restaurant has a centennial history, and it is curious to find it in the historical archive of La Stampa magazine with a full-page article from 1936 in which the praises were already woven. The interior is that of a noble country home, with a large dining room featuring large windows and a characterful wooden roof. Tables are well spaced and the lighting is pleasant. All the dishes we have tried are beautiful for the eyes and interesting for the palate, aimed at enhancing a choice raw material of the territory with combinations of perfect balance, to which is added some fancy Nordic citation (fermentation) and some oriental influence (spices) that are a significant added value. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Cavallo Scosso, the Asti restaurant of chef Enrico Pivieri has just undergone a careful restyling that has made it even more pleasant than it already was, built as it is in full agreement with the philosophy of eco-sustainability. Its name, reminiscent of the Palio of Asti, is inspired by the horses that remain without the rider's riding during the race. The new furnishings have recreated a relaxing and very personal environment through the use of warm colors and material elements of undoubted visual impact as well as functional to a pleasant acoustics. Enrico Pivieri's cuisine is modern and rich in ideas, with proposals of land and sea of excellent workmanship, interpreted with flair, imagination and technique and enriched with delicious oriental references. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda La Gemella is the new Modern Osteria owned by Cantina Viberti and recently opened in the center of Barolo. The name is a dedication to Maria, a twin by birth and a fundamental woman in the company, who has been the cook for 47 years in the other historical Buon Padre Restaurant belonging to the Viberti family. The tasteful interiors were conceived with the intention of bringing a touch of internationality to Barolo. La Gemella is first and foremost a modern "lady" osteria, but also a different and unusual place, with new spaces shaped to reflect the changes, tastes and needs of customers. The kitchen has a firm and sure hand, with a range of proposals that will fully satisfy every true gourmet. The dishes on the menu are not only local, but also regional. All of them are prepared with great care and with the use of selected ingredients. The fillings are exceptional, the handmade pasta is simply excellent, the meats "melt in your mouth"... You can drink...

The Belvedere restaurant in Pessinate, a tiny green village in the municipality of Cantalupo Ligure, was born as Osteria Italia in 1919 by Gianèn, great-grandfather of Fabrizio Rebollini. In 1958 grandparents Sunto and Sina built the current Belvedere, whose management has remained strictly familiar until today, with Fabrizio, Serena and mother Marisa. Next to the entrance you will admire a 60s jukebox. The interior is structured in one large rectangular room optically divided into two zones by the wardrobe cabinet. The restaurant Belvedere 1919 is an oasis of peace and a precious address of good cuisine where you certainly do not happen by chance, although it is located only 20 minutes from the Milan-Genoa freeway. You will experience a traditional cuisine rich in authentic flavors, inspired by the territory of Val Borbera and its valuable products, prepared with wisdom and great respect by Fabrizio and Serena Rebollini. Do you want to post your comment? Make yourself the C...

The restaurant of Michelin-starred chef Andrea Larossa is located in the heart of Alba, a stone's throw from the centre, announced by an unmistakable red door. The first dining room features beautiful barrel ceilings. The second one, heralded by the refrigerated wine cellar set in the alcove, runs the length of the room. At the Larossa restaurant you will experience a modern cuisine of depth, in which tradition is the cue to create dishes with a strong personality, with clear and precise flavors, always balanced. The search for the best raw materials, which are sometimes true rarities, shines through in every preparation. The setting is very pleasant and well-kept, the service perfect. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: