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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Larossa - Alba (CN)










The restaurant of Michelin-starred chef Andrea Larossa is located in the heart of Alba, a stone's throw from the centre, announced by an unmistakable red door.


The first dining room features beautiful barrel ceilings. The second one, heralded by the refrigerated wine cellar set in the alcove, runs the length of the room.


At the Larossa restaurant you will experience a modern cuisine of depth, in which tradition is the cue to create dishes with a strong personality, with clear and precise flavors, always balanced.
The search for the best raw materials, which are sometimes true rarities, shines through in every preparation.
The setting is very pleasant and well-kept, the service perfect.












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