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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Fungo Reale - Valloriate (CN)









Faithful to the philosophy of not looking at the restaurants' reputation but at the quality of their cuisine, here we are in a "old way" country restaurant with the vast dining room set up for large numbers on holidays and the menu recited by word of mouth: a no-frills place, but well-known to gourmets.
The Fungo Reale, which is also a Hotel, is a well-known and appreciated reality in Valle Stura and in the Cuneo area, immersed in a beautiful landscape characterized by chestnut woods where there are abundant mushrooms.












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