Ristorante La Colonna di Hotel Le Fontanelle - Castelnuovo Berardenga (SI)
La Colonna -Chef Daniele Canella- is the gastronomic restaurant of Hotel Le Fontanelle, a pleasant Relais in the Sienese Chianti of which lemilleUnanotte by Convivium publishes a rich reportage.
The evocative atmosphere is that of an ancient rural village restored to its splendor with a skilful renovation.
The dishes have a regional cuisine imprint with wide openings towards seafood cuisine.
Everything is very well done and cared for, with the use of a carefully selected raw material and first-rate technique
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