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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante La Colonna di Hotel Le Fontanelle - Castelnuovo Berardenga (SI)











La Colonna -Chef Daniele Canella- is the gastronomic restaurant of Hotel Le Fontanelle, a pleasant Relais in the Sienese Chianti of which lemilleUnanotte by Convivium publishes a rich reportage.
The evocative atmosphere is that of an ancient rural village restored to its splendor with a skilful renovation.

The dishes have a regional cuisine imprint with wide openings towards seafood cuisine.
Everything is very well done and cared for, with the use of a carefully selected raw material and first-rate technique












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