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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante La Colonna di Hotel Le Fontanelle - Castelnuovo Berardenga (SI)











La Colonna -Chef Daniele Canella- is the gastronomic restaurant of Hotel Le Fontanelle, a pleasant Relais in the Sienese Chianti of which lemilleUnanotte by Convivium publishes a rich reportage.
The evocative atmosphere is that of an ancient rural village restored to its splendor with a skilful renovation.

The dishes have a regional cuisine imprint with wide openings towards seafood cuisine.
Everything is very well done and cared for, with the use of a carefully selected raw material and first-rate technique












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