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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Villa Somis - Torino











Villa Somis has an enchanting location, in a magnificent panoramic position on the hill of Turin, 5 minutes by car from the center.
The well-kept gardens that surround it, complemented by a Party Hall in the Villa, lend themselves perfectly to host events, conventions, banquets and weddings of the highest level


The classic furnishings are characterized by fine restored antique parquet, draped valances on the large windows and ceilings with crystal chandeliers.
Lighting is provided by wall sconces on the walls. The well-spaced round tables are set with both white tablecloths that go down to the floor and with grey "mollettoni", following a more trendy concept of mise en place.


Villa Somis is a unique and high class restaurant that deserves to be taken into consideration not only to organize banquets, events and weddings of high level but also to taste an excellent cuisine in an exceptional location.
The hand of Guido Roncolato, who has been for a long time the second of Stefano Chiodi Latini, has very solid technical basis and considerable inspiration. At Villa Somis we had a good time, pampered by the exquisite manners of a very attentive Elisabetta in the dining room, and by a tasting path of excellent level.












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