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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Umberto De Martino - S. Paolo d'Argon (BG)











Umberto De Martino is the gastronomic restaurant of the Relais Florian Maison, a charming Resort in the Bergamo area whose lemilleUnanotte has created a rich photographic reportage.


The restaurant is housed in a modern villa in a panoramic position on the hill of the small village of San Paolo d'Argon, 7 kilometers from Bergamo.
The interiors of Florian Maison are striking for the richness and taste of the furnishings. Precious marble, stone and wood have been used and combined in harmony, in the name of a sustainable and environmentally friendly architecture.


A few years later, and with a well-deserved Star, we find Umberto de Martino at work in his magnificent location presenting some of his most representative dishes. Both sea and land dishes are very well assorted and impeccably executed, with an absolute quality of raw materials and a happy hand.
It does not happen often to find a cuisine capable of arousing emotions, and this one is with absolute certainty.












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