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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Umberto De Martino - S. Paolo d'Argon (BG)











Umberto De Martino is the gastronomic restaurant of the Relais Florian Maison, a charming Resort in the Bergamo area whose lemilleUnanotte has created a rich photographic reportage.


The restaurant is housed in a modern villa in a panoramic position on the hill of the small village of San Paolo d'Argon, 7 kilometers from Bergamo.
The interiors of Florian Maison are striking for the richness and taste of the furnishings. Precious marble, stone and wood have been used and combined in harmony, in the name of a sustainable and environmentally friendly architecture.


A few years later, and with a well-deserved Star, we find Umberto de Martino at work in his magnificent location presenting some of his most representative dishes. Both sea and land dishes are very well assorted and impeccably executed, with an absolute quality of raw materials and a happy hand.
It does not happen often to find a cuisine capable of arousing emotions, and this one is with absolute certainty.












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Location: Via Madonna d'Argon, 4, 24060 San Paolo d'Argon BG, Italia

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