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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Umberto De Martino - S. Paolo d'Argon (BG)











Umberto De Martino is the gastronomic restaurant of the Relais Florian Maison, a charming Resort in the Bergamo area whose lemilleUnanotte has created a rich photographic reportage.


The restaurant is housed in a modern villa in a panoramic position on the hill of the small village of San Paolo d'Argon, 7 kilometers from Bergamo.
The interiors of Florian Maison are striking for the richness and taste of the furnishings. Precious marble, stone and wood have been used and combined in harmony, in the name of a sustainable and environmentally friendly architecture.


A few years later, and with a well-deserved Star, we find Umberto de Martino at work in his magnificent location presenting some of his most representative dishes. Both sea and land dishes are very well assorted and impeccably executed, with an absolute quality of raw materials and a happy hand.
It does not happen often to find a cuisine capable of arousing emotions, and this one is with absolute certainty.












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