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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Gennaro di Pace - Perno (CN)











The Langhe and the Monforte d'Alba district have recently been enriched with a new cuisine of great interest: the Gennaro Di Pace restaurant is located in Perno, a tiny village with a castle perched high up in a very panoramic position.
A nice place, wanted by Gregorio Gitti, owner of the castle and producer of excellent wines, who convinced Gennaro to leave his Saracena, in the province of Cosenza to reach the hills of Barolo​.


The interiors are developed on a single rectangular room, furnished in a minimal style with some bold touches of color, which hosts contemporary works of art in rotation.


A young and talented chef, Gennaro Di Pace has brought a breath of fresh air to the Langa by operating a personal kitchen, with interesting ideas and intelligent references to his land of origin. His menu is composed correctly of a few dishes, which already from the description arouse curiosity and desire to taste... The cozy and pleasant place and a delicate and well-marked service well prepare for the perfect success of the tasting experience.












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