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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Gennaro di Pace - Perno (CN)











The Langhe and the Monforte d'Alba district have recently been enriched with a new cuisine of great interest: the Gennaro Di Pace restaurant is located in Perno, a tiny village with a castle perched high up in a very panoramic position.
A nice place, wanted by Gregorio Gitti, owner of the castle and producer of excellent wines, who convinced Gennaro to leave his Saracena, in the province of Cosenza to reach the hills of Barolo​.


The interiors are developed on a single rectangular room, furnished in a minimal style with some bold touches of color, which hosts contemporary works of art in rotation.


A young and talented chef, Gennaro Di Pace has brought a breath of fresh air to the Langa by operating a personal kitchen, with interesting ideas and intelligent references to his land of origin. His menu is composed correctly of a few dishes, which already from the description arouse curiosity and desire to taste... The cozy and pleasant place and a delicate and well-marked service well prepare for the perfect success of the tasting experience.












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