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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Gennaro di Pace - Perno (CN)











The Langhe and the Monforte d'Alba district have recently been enriched with a new cuisine of great interest: the Gennaro Di Pace restaurant is located in Perno, a tiny village with a castle perched high up in a very panoramic position.
A nice place, wanted by Gregorio Gitti, owner of the castle and producer of excellent wines, who convinced Gennaro to leave his Saracena, in the province of Cosenza to reach the hills of Barolo​.


The interiors are developed on a single rectangular room, furnished in a minimal style with some bold touches of color, which hosts contemporary works of art in rotation.


A young and talented chef, Gennaro Di Pace has brought a breath of fresh air to the Langa by operating a personal kitchen, with interesting ideas and intelligent references to his land of origin. His menu is composed correctly of a few dishes, which already from the description arouse curiosity and desire to taste... The cozy and pleasant place and a delicate and well-marked service well prepare for the perfect success of the tasting experience.












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