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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Voglia di Vino - Alba (CN)











Voglia di Vino, Restaurant and Inn, is based in Alba in the center, with its small terrace installed on the cobblestones of the street.
Born in 2014 as a winery by the hand of Luca Tirelli with his wife Daniela Stocchetti, it has evolved into a fully-fledged restaurant with the presence of a Chef, Marco d'Orfeo, young but with proven experience and personality.

Voglia di Vino is an excellent address in Alba both for the cuisine and for the pleasantness of a personal and trendy environment, which deviates a little from the usual canons of the gourmet city of the Langhe.
The hand of Marco d'Orfeo stands out in the kitchen, a very respectable curriculum in starred restaurants, author of traditional dishes and more, made with solid and mature technique and the use of excellent ingredients.












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