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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Cantina Nicola - Cocconato d'Asti (AT)











The Cantina Nicola restaurant, part of the homonymous farm, is located in Cocconato, a town in the north of Asti nicknamed the "Riviera del Monferrato" for its particular climate, ideal for growing grapes. The company was born in 2002 when the passionate but amateur activity of grandfather "Bertin" (to whom the Grignolino label is dedicated) was supported by the young grandson Federico.
The interiors, welcoming and design, characterized by a beautiful play of combinations between wood and exposed brick, create an intimate, elegant and relaxed atmosphere especially in the evening.
Cantina Nicola is a precious address in a beautiful location where you can taste a refined and gourmet cuisine, of above average caliber, full of imagination and interesting ideas, although still linked to tradition. The environment is welcoming, relaxed and refined thanks to the aesthetic solutions and attention to detail, the precise and generous service.












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