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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Cantina Nicola - Cocconato d'Asti (AT)











The Cantina Nicola restaurant, part of the homonymous farm, is located in Cocconato, a town in the north of Asti nicknamed the "Riviera del Monferrato" for its particular climate, ideal for growing grapes. The company was born in 2002 when the passionate but amateur activity of grandfather "Bertin" (to whom the Grignolino label is dedicated) was supported by the young grandson Federico.
The interiors, welcoming and design, characterized by a beautiful play of combinations between wood and exposed brick, create an intimate, elegant and relaxed atmosphere especially in the evening.
Cantina Nicola is a precious address in a beautiful location where you can taste a refined and gourmet cuisine, of above average caliber, full of imagination and interesting ideas, although still linked to tradition. The environment is welcoming, relaxed and refined thanks to the aesthetic solutions and attention to detail, the precise and generous service.












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Location: Str. Roletto - Rocca, 14023 Cocconato AT, Italia

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