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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Cantina Nicola - Cocconato d'Asti (AT)











The Cantina Nicola restaurant, part of the homonymous farm, is located in Cocconato, a town in the north of Asti nicknamed the "Riviera del Monferrato" for its particular climate, ideal for growing grapes. The company was born in 2002 when the passionate but amateur activity of grandfather "Bertin" (to whom the Grignolino label is dedicated) was supported by the young grandson Federico.
The interiors, welcoming and design, characterized by a beautiful play of combinations between wood and exposed brick, create an intimate, elegant and relaxed atmosphere especially in the evening.
Cantina Nicola is a precious address in a beautiful location where you can taste a refined and gourmet cuisine, of above average caliber, full of imagination and interesting ideas, although still linked to tradition. The environment is welcoming, relaxed and refined thanks to the aesthetic solutions and attention to detail, the precise and generous service.












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