Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ottocentodieci - Sannazzaro de' Burgondi (PV)











Ottocentodieci is the gastronomic restaurant of the Hotel Eridano, located in Sannazzaro de 'Burgondi, a small town in Pavia in the Lomellina region. It owes its name to the 810 kilometers that separate the two different territories, the Campanian one of origin of the Property and that of Lomellina in which it is based..


The dining room, the subject of a recent restyling which also involved the extension of the kitchen, is modern, cozy and welcoming.


At the Ottocentodieci restaurant you will experience a beautiful game of reciprocal references to two cultures of food rich in tradition such as that of Lomellina and that of Campania.

Rigels Tepshi practices a cuisine rich in talent and technique, solid and mature: one perceives a hand that has been formed in great realities of the highest catering, never presumptuous however, rather careful to propose easily understandable dishes.

Ottocentodieci is in summary the perfect project for a modern restaurant with precise objectives.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts