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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Ottocentodieci - Sannazzaro de' Burgondi (PV)











Ottocentodieci is the gastronomic restaurant of the Hotel Eridano, located in Sannazzaro de 'Burgondi, a small town in Pavia in the Lomellina region. It owes its name to the 810 kilometers that separate the two different territories, the Campanian one of origin of the Property and that of Lomellina in which it is based..


The dining room, the subject of a recent restyling which also involved the extension of the kitchen, is modern, cozy and welcoming.


At the Ottocentodieci restaurant you will experience a beautiful game of reciprocal references to two cultures of food rich in tradition such as that of Lomellina and that of Campania.

Rigels Tepshi practices a cuisine rich in talent and technique, solid and mature: one perceives a hand that has been formed in great realities of the highest catering, never presumptuous however, rather careful to propose easily understandable dishes.

Ottocentodieci is in summary the perfect project for a modern restaurant with precise objectives.












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