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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ottocentodieci - Sannazzaro de' Burgondi (PV)











Ottocentodieci is the gastronomic restaurant of the Hotel Eridano, located in Sannazzaro de 'Burgondi, a small town in Pavia in the Lomellina region. It owes its name to the 810 kilometers that separate the two different territories, the Campanian one of origin of the Property and that of Lomellina in which it is based..


The dining room, the subject of a recent restyling which also involved the extension of the kitchen, is modern, cozy and welcoming.


At the Ottocentodieci restaurant you will experience a beautiful game of reciprocal references to two cultures of food rich in tradition such as that of Lomellina and that of Campania.

Rigels Tepshi practices a cuisine rich in talent and technique, solid and mature: one perceives a hand that has been formed in great realities of the highest catering, never presumptuous however, rather careful to propose easily understandable dishes.

Ottocentodieci is in summary the perfect project for a modern restaurant with precise objectives.












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