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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Vittorio Veneto - Cherasco (CN)











The Vittorio Veneto restaurant is located in the center of Cherasco, in a quiet pedestrianized paved street.


A short corridor after the entrance with the reception corner, the first dining room with terracotta floors and fireplace, is an elegant environment with a warm atmosphere, with successful lighting entrusted to a large crystal chandelier supplemented by modern spotlights on the wall.


The restaurant stands out in Cherasco, home of snails, for a modern cuisine, made with selected and very fresh ingredients, which knows how to perfectly treat tradition but also combine it with some exotic notes that enrich it without distorting it.











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