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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Vittorio Veneto - Cherasco (CN)











The Vittorio Veneto restaurant is located in the center of Cherasco, in a quiet pedestrianized paved street.


A short corridor after the entrance with the reception corner, the first dining room with terracotta floors and fireplace, is an elegant environment with a warm atmosphere, with successful lighting entrusted to a large crystal chandelier supplemented by modern spotlights on the wall.


The restaurant stands out in Cherasco, home of snails, for a modern cuisine, made with selected and very fresh ingredients, which knows how to perfectly treat tradition but also combine it with some exotic notes that enrich it without distorting it.











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