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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Vittorio Veneto - Cherasco (CN)











The Vittorio Veneto restaurant is located in the center of Cherasco, in a quiet pedestrianized paved street.


A short corridor after the entrance with the reception corner, the first dining room with terracotta floors and fireplace, is an elegant environment with a warm atmosphere, with successful lighting entrusted to a large crystal chandelier supplemented by modern spotlights on the wall.


The restaurant stands out in Cherasco, home of snails, for a modern cuisine, made with selected and very fresh ingredients, which knows how to perfectly treat tradition but also combine it with some exotic notes that enrich it without distorting it.











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