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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Prato Gaio - Montecalvo Versiggia (PV)











Prato Gaio restaurant is located in the open country, in a beautiful position among the vineyards of the sweet hills of Oltrepò Pavese, few kilometers from Santa Maria della Versa.


The main dining room is as warm and inviting as a living room at home.

The rooms feature polished dark parquet floors embellished with oriental rugs, with light-colored walls, rich curtains and well-spaced tables set with elegance.


Prato Gaio is a very pleasant restaurant with its own well-defined gastronomic imprint, characterized by a relaxing atmosphere and a very fresh cuisine, wisely focused on the rediscovery of traditional dishes, the result of a passionate and intelligent philological research.

Every dish of Prato Gaio has its own matrix and an absolute recognizability.

If we add to this a competent, courteous, quick and professional service and an excellent quality-price ratio, it goes without saying that the restaurant is worth a special trip.












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