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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Prato Gaio - Montecalvo Versiggia (PV)











Prato Gaio restaurant is located in the open country, in a beautiful position among the vineyards of the sweet hills of Oltrepò Pavese, few kilometers from Santa Maria della Versa.


The main dining room is as warm and inviting as a living room at home.

The rooms feature polished dark parquet floors embellished with oriental rugs, with light-colored walls, rich curtains and well-spaced tables set with elegance.


Prato Gaio is a very pleasant restaurant with its own well-defined gastronomic imprint, characterized by a relaxing atmosphere and a very fresh cuisine, wisely focused on the rediscovery of traditional dishes, the result of a passionate and intelligent philological research.

Every dish of Prato Gaio has its own matrix and an absolute recognizability.

If we add to this a competent, courteous, quick and professional service and an excellent quality-price ratio, it goes without saying that the restaurant is worth a special trip.












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