Prato Gaio - Montecalvo Versiggia (PV)

-










Prato Gaio restaurant is located in the open country, in a beautiful position among the vineyards of the sweet hills of Oltrepò Pavese, few kilometers from Santa Maria della Versa.


The main dining room is as warm and inviting as a living room at home.

The rooms feature polished dark parquet floors embellished with oriental rugs, with light-colored walls, rich curtains and well-spaced tables set with elegance.


Prato Gaio is a very pleasant restaurant with its own well-defined gastronomic imprint, characterized by a relaxing atmosphere and a very fresh cuisine, wisely focused on the rediscovery of traditional dishes, the result of a passionate and intelligent philological research.

Every dish of Prato Gaio has its own matrix and an absolute recognizability.

If we add to this a competent, courteous, quick and professional service and an excellent quality-price ratio, it goes without saying that the restaurant is worth a special trip.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Location: Frazione Versa, 16, 27047 Montecalvo Versiggia PV, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular posts from this blog

Ristorante Acquamatta - Semiana (PV)

-
Image
The Acquamatta restaurant is located among the rice fields of Lomellina, inside a magnificently restored 1827 mill, surrounded by the protected landscape of the ZPS (Special Protection Area of ​​the Lomellina Rice Fields). Nestled among the most important gargoyles in Lombardy, a stone's throw from Lomello's Romanesque treasures and Lomellina's most famous castles, Acquamatta enjoys an extraordinary location. From the very entrance, the restaurant stands out for its striking décor. All the architectural solutions were designed and created by Paolo, partner of owner and Chef Andréia Saito, a farmer by profession but also a talented interior designer. Note the stone floors, the hand-cut iron wine racks, the wall sconces made from the discs of the harrow, an agricultural tool. The windows of the dining rooms overlook the leap of the spring waters of the Roggia Raina, which provide the restaurant with the heat and electricity needed to heat and cool the roo...
Read more

Trattoria Visconti - Ambivere (BG)

-
Image
The Trattoria Visconti is an intimate and welcoming restaurant located in the historical center of Ambivere, a small town a few kilometers from Bergamo. The Regione Lombardia (Lombardy Region) has recognized the Trattoria Visconti as a "Historical Establishment"; the Visconti family has been directly managing it for three generations, taking care to model tradition with the evolution of taste. The manor house is located next to the ancient medieval tower, in front of which there is a well-kept vegetable garden flanked by a large gravel area where parking is convenient. The Trattoria Visconti is a founder and member of the Premiate Trattorie Italiane. Once inside the gate, the front door opens right next to the hedges that border the garden. From the arched doorway, through the reception hall, you enter the restaurant. They are spacious and well-kept, full of warmth and atmosphere, with ochre and cream tiled floors, light-colored walls and many niches and cup...
Read more

RistOrto Casa Format - Orbassano (TO)

-
Image
"RistOrto" Casa Format is the result of the Responsible Cooking and Hospitality project founded on a zero environmental impact ecosystem operating in Orbassano, in the open countryside but just a stone's throw from Turin, under the auspices of Giovanni Grasso and Igor Macchia's Credenza Group and in collaboration with the Owner of the large designer furniture store next door, Format Progetti Abitativi. The all-wood and glass building, fronted by a swimming pool, with photovoltaic and water-recycling systems that make it self-sufficient and totally environmentally sustainable, has a hi-tech appearance reminiscent of that of a villa in Florida or California. Casa Format's slogan is "responsible cooking and hospitality." So behind the building has sprung up a large vegetable garden with a winter greenhouse, which provides the cooks with raw material all year round, which can be visited and where you can, have an aperitif during the warm season. It is ...
Read more