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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Prato Gaio - Montecalvo Versiggia (PV)











Prato Gaio restaurant is located in the open country, in a beautiful position among the vineyards of the sweet hills of Oltrepò Pavese, few kilometers from Santa Maria della Versa.


The main dining room is as warm and inviting as a living room at home.

The rooms feature polished dark parquet floors embellished with oriental rugs, with light-colored walls, rich curtains and well-spaced tables set with elegance.


Prato Gaio is a very pleasant restaurant with its own well-defined gastronomic imprint, characterized by a relaxing atmosphere and a very fresh cuisine, wisely focused on the rediscovery of traditional dishes, the result of a passionate and intelligent philological research.

Every dish of Prato Gaio has its own matrix and an absolute recognizability.

If we add to this a competent, courteous, quick and professional service and an excellent quality-price ratio, it goes without saying that the restaurant is worth a special trip.












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Location: Frazione Versa, 16, 27047 Montecalvo Versiggia PV, Italia

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