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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

DaMà di Villa d'Amelia - Benevello (CN)











The DaMà restaurant is the gastronomic concept, refined and full of character but also easy, of the magnificent Relais Villa d'Amelia , of which a rich Reportage is published in lemilleUnanotte .


The furnishings are refined and tasteful, with elegant dark parquet floors, fabrics draped over the skylights and effective lighting. The large windows overlooking the beautiful landscape of the Langhe constitute a further element of distinction and appeal.


Chef Dennis Cesco, former sous-chef of Damiano Nigro, has taken great care not to propose the more personal dishes, which would have become a simple copy, instead starting his own path that arouses pure enthusiasm in us and in which we can glimpse the fabric of the champion.












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