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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

DaMà di Villa d'Amelia - Benevello (CN)











The DaMà restaurant is the gastronomic concept, refined and full of character but also easy, of the magnificent Relais Villa d'Amelia , of which a rich Reportage is published in lemilleUnanotte .


The furnishings are refined and tasteful, with elegant dark parquet floors, fabrics draped over the skylights and effective lighting. The large windows overlooking the beautiful landscape of the Langhe constitute a further element of distinction and appeal.


Chef Dennis Cesco, former sous-chef of Damiano Nigro, has taken great care not to propose the more personal dishes, which would have become a simple copy, instead starting his own path that arouses pure enthusiasm in us and in which we can glimpse the fabric of the champion.












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