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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Mehdi a Casapautasso - San Secondo di Pinerolo (TO)











Mehdi a Casapautasso restaurant is based in San Secondo di Pinerolo in an originally traditional Piedmontese inn.

In 2019, the baton passed to the new chef patron, young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.

The square-plan dining room is very bright thanks to the large windows that open to the garden.

Mehdi in Casapautasso offers imaginative and entertaining gastronomic cuisine, full of curious insights and seasoned with a hint of ethnicity as a result of the Chef's Moroccan origins.

Impeccable technique and brilliant creative imagination guarantee an engaging and original tasting experience, which we recommend closing with the ritual of Moroccan Tea served scenographically in the dining room.

The drinking is very good, thanks to a well-stocked and dynamic Cellar, with a really wide selection of labels served by the glass.












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