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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Mehdi a Casapautasso - San Secondo di Pinerolo (TO)











Mehdi a Casapautasso restaurant is based in San Secondo di Pinerolo in an originally traditional Piedmontese inn.

In 2019, the baton passed to the new chef patron, young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.

The square-plan dining room is very bright thanks to the large windows that open to the garden.

Mehdi in Casapautasso offers imaginative and entertaining gastronomic cuisine, full of curious insights and seasoned with a hint of ethnicity as a result of the Chef's Moroccan origins.

Impeccable technique and brilliant creative imagination guarantee an engaging and original tasting experience, which we recommend closing with the ritual of Moroccan Tea served scenographically in the dining room.

The drinking is very good, thanks to a well-stocked and dynamic Cellar, with a really wide selection of labels served by the glass.












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