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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Mehdi a Casapautasso - San Secondo di Pinerolo (TO)











Mehdi a Casapautasso restaurant is based in San Secondo di Pinerolo in an originally traditional Piedmontese inn.

In 2019, the baton passed to the new chef patron, young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.

The square-plan dining room is very bright thanks to the large windows that open to the garden.

Mehdi in Casapautasso offers imaginative and entertaining gastronomic cuisine, full of curious insights and seasoned with a hint of ethnicity as a result of the Chef's Moroccan origins.

Impeccable technique and brilliant creative imagination guarantee an engaging and original tasting experience, which we recommend closing with the ritual of Moroccan Tea served scenographically in the dining room.

The drinking is very good, thanks to a well-stocked and dynamic Cellar, with a really wide selection of labels served by the glass.












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