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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Mehdi a Casapautasso - San Secondo di Pinerolo (TO)











Mehdi a Casapautasso restaurant is based in San Secondo di Pinerolo in an originally traditional Piedmontese inn.

In 2019, the baton passed to the new chef patron, young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key.

The square-plan dining room is very bright thanks to the large windows that open to the garden.

Mehdi in Casapautasso offers imaginative and entertaining gastronomic cuisine, full of curious insights and seasoned with a hint of ethnicity as a result of the Chef's Moroccan origins.

Impeccable technique and brilliant creative imagination guarantee an engaging and original tasting experience, which we recommend closing with the ritual of Moroccan Tea served scenographically in the dining room.

The drinking is very good, thanks to a well-stocked and dynamic Cellar, with a really wide selection of labels served by the glass.












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Location: Via Delio Godino, 17/A, 10060 San Secondo di Pinerolo TO, Italia

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