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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Villa de L'Andana Resort - Castiglione della Pescaia (GR)











La Villa is the in-house restaurant of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala.

You will reach the Resort by driving along a long "picture postcard" avenue with cypresses and maritime pines surrounded by vineyards.


During warm weather La Villa sets tables on the veranda and in the front garden, graced by a pool with water features.


The Veranda is cozy and classy, with large curtains decorating the windows and small tables well arranged to enjoy the coolness and the view.

You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings.

La Villa Restaurant offers tasty local cuisine, from sea and land, prepared with simple and genuine ingredients.

We appreciated Chef Lorenzo Terenziani's hand in cooking and combinations.

The Wine Cellar is vast; we recommend tasting the Wines from the "family" La Badiola and Petra Estates.












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