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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Coeur de Bois - Cogne (AO)











The Coeur de Bois Restaurant is based in Cogne, inside the Hotel Miramonti, about which lemilleUnanotte publishes a rich Reportage.


Its dining rooms are furnished with 18th-century fir wood paneling, antique furniture and paintings.

The atmosphere is overall warm, elegant, and muffled. L'Etoile is the largest room, named for the walnut stars carved into the ceiling.


Territorial cuisine with a few creative touches is offered at Coeur de Bois, carefully executed in a setting of refined elegance.

The Cellar offers a fine selection of labels from the territory and beyond.












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Location: Avenue G. F. Cavagnet, 31, 11012 Cogne AO, Italia

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