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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Coeur de Bois - Cogne (AO)











The Coeur de Bois Restaurant is based in Cogne, inside the Hotel Miramonti, about which lemilleUnanotte publishes a rich Reportage.


Its dining rooms are furnished with 18th-century fir wood paneling, antique furniture and paintings.

The atmosphere is overall warm, elegant, and muffled. L'Etoile is the largest room, named for the walnut stars carved into the ceiling.


Territorial cuisine with a few creative touches is offered at Coeur de Bois, carefully executed in a setting of refined elegance.

The Cellar offers a fine selection of labels from the territory and beyond.












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