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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Coeur de Bois - Cogne (AO)











The Coeur de Bois Restaurant is based in Cogne, inside the Hotel Miramonti, about which lemilleUnanotte publishes a rich Reportage.


Its dining rooms are furnished with 18th-century fir wood paneling, antique furniture and paintings.

The atmosphere is overall warm, elegant, and muffled. L'Etoile is the largest room, named for the walnut stars carved into the ceiling.


Territorial cuisine with a few creative touches is offered at Coeur de Bois, carefully executed in a setting of refined elegance.

The Cellar offers a fine selection of labels from the territory and beyond.












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