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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Villa Pattono - Costigliole d'Asti (AT)











Villa Pattono Restaurant is the gourmet space of the charming Relais of the same name created by the Ratti family (excellent Barolista) located in Costigliole d'Asti on the hill in front of the Castle.


The two classical and elegant dining rooms, frescoed and decorated with oriental carpets and rich draperies, overlook the garden with century-old trees through large windows.


Villa Pattono impressed us with its quality, classic and gourmet gastronomic proposal, appropriate to the location to which it belongs, that of a small Charming Hotel in the countryside. Alongside the inevitable Langhe proposals (battuta di fassona and plin above all), you will find fish dishes of excellent workmanship.

The excellence of the cuisine is accompanied by a great wine cellar in which Ratti's house labels stand out.












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Location: SC Serra, 1, 14055 Annunziata AT, Italia

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