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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Villa Pattono - Costigliole d'Asti (AT)











Villa Pattono Restaurant is the gourmet space of the charming Relais of the same name created by the Ratti family (excellent Barolista) located in Costigliole d'Asti on the hill in front of the Castle.


The two classical and elegant dining rooms, frescoed and decorated with oriental carpets and rich draperies, overlook the garden with century-old trees through large windows.


Villa Pattono impressed us with its quality, classic and gourmet gastronomic proposal, appropriate to the location to which it belongs, that of a small Charming Hotel in the countryside. Alongside the inevitable Langhe proposals (battuta di fassona and plin above all), you will find fish dishes of excellent workmanship.

The excellence of the cuisine is accompanied by a great wine cellar in which Ratti's house labels stand out.












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