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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Villa Pattono - Costigliole d'Asti (AT)











Villa Pattono Restaurant is the gourmet space of the charming Relais of the same name created by the Ratti family (excellent Barolista) located in Costigliole d'Asti on the hill in front of the Castle.


The two classical and elegant dining rooms, frescoed and decorated with oriental carpets and rich draperies, overlook the garden with century-old trees through large windows.


Villa Pattono impressed us with its quality, classic and gourmet gastronomic proposal, appropriate to the location to which it belongs, that of a small Charming Hotel in the countryside. Alongside the inevitable Langhe proposals (battuta di fassona and plin above all), you will find fish dishes of excellent workmanship.

The excellence of the cuisine is accompanied by a great wine cellar in which Ratti's house labels stand out.












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