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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Poggio Rosso - Castelnuovo Berardenga (SI)











Poggio Rosso is the gourmet restaurant of Borgo San Felice, a luxurious resort created from the conservative renovation of an ancient rural hamlet in the Chianti region of Siena, about which you will find a rich report in lemilleUnanotte.


The entrance is right in front of the main body of the Borgo, passing from one building to another through a covered canopy.

You will be greeted by a large room furnished with a central table, grand piano, and stained glass windows from the Cantina rooms that run along an entire perimeter wall. The adjacent dining room is also characterized by beautiful wooden ceilings and exposed brick walls.


At the Poggio Rosso restaurant you will enjoy experiencing a truly unprecedented "Latin American" Tuscany!

The ambiance of refined elegance and attentive, caring service will be the perfect corollary to a stimulating journey for taste, smell and sight: Juan Camilo Quintero's cuisine is based on personal dishes, with clear and precise flavors, played on a few very well combined ingredients, in perfect balance between tradition and innovation.

There is very good drinking, thanks to a Cellar of great depth.












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