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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Poggio Rosso - Castelnuovo Berardenga (SI)











Poggio Rosso is the gourmet restaurant of Borgo San Felice, a luxurious resort created from the conservative renovation of an ancient rural hamlet in the Chianti region of Siena, about which you will find a rich report in lemilleUnanotte.


The entrance is right in front of the main body of the Borgo, passing from one building to another through a covered canopy.

You will be greeted by a large room furnished with a central table, grand piano, and stained glass windows from the Cantina rooms that run along an entire perimeter wall. The adjacent dining room is also characterized by beautiful wooden ceilings and exposed brick walls.


At the Poggio Rosso restaurant you will enjoy experiencing a truly unprecedented "Latin American" Tuscany!

The ambiance of refined elegance and attentive, caring service will be the perfect corollary to a stimulating journey for taste, smell and sight: Juan Camilo Quintero's cuisine is based on personal dishes, with clear and precise flavors, played on a few very well combined ingredients, in perfect balance between tradition and innovation.

There is very good drinking, thanks to a Cellar of great depth.












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