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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Poggio Rosso - Castelnuovo Berardenga (SI)











Poggio Rosso is the gourmet restaurant of Borgo San Felice, a luxurious resort created from the conservative renovation of an ancient rural hamlet in the Chianti region of Siena, about which you will find a rich report in lemilleUnanotte.


The entrance is right in front of the main body of the Borgo, passing from one building to another through a covered canopy.

You will be greeted by a large room furnished with a central table, grand piano, and stained glass windows from the Cantina rooms that run along an entire perimeter wall. The adjacent dining room is also characterized by beautiful wooden ceilings and exposed brick walls.


At the Poggio Rosso restaurant you will enjoy experiencing a truly unprecedented "Latin American" Tuscany!

The ambiance of refined elegance and attentive, caring service will be the perfect corollary to a stimulating journey for taste, smell and sight: Juan Camilo Quintero's cuisine is based on personal dishes, with clear and precise flavors, played on a few very well combined ingredients, in perfect balance between tradition and innovation.

There is very good drinking, thanks to a Cellar of great depth.












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