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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Civico 4 - Tortona (AL)











Civico 4 is a new trendy, niche restaurant recently opened in downtown Tortona by Chef Federico Costa and his partner Alessio Cantamaglia.


Starting from the courtyard, which will house the outdoor seating area in the summer, the iron-and-glass veranda that houses one of the two dining rooms is already striking.
The interior plays on tasteful juxtapositions between period materials and modern elements. The bar counter at which one can sit for a drink is the centerpiece of the veranda area.


Civico 4 is a trendy venue, part cocktail bar and part restaurant, with personality and atmosphere.

Federico Costa and Alessio Cantamaglia's idea is to offer local excellence and gastronomic cuisine combined with a contemporary beverage proposal in a warm and informal setting.

The restaurant has had an immediate response from the public, a sign that the formula is centered and of quality.












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