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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Civico 4 - Tortona (AL)











Civico 4 is a new trendy, niche restaurant recently opened in downtown Tortona by Chef Federico Costa and his partner Alessio Cantamaglia.


Starting from the courtyard, which will house the outdoor seating area in the summer, the iron-and-glass veranda that houses one of the two dining rooms is already striking.
The interior plays on tasteful juxtapositions between period materials and modern elements. The bar counter at which one can sit for a drink is the centerpiece of the veranda area.


Civico 4 is a trendy venue, part cocktail bar and part restaurant, with personality and atmosphere.

Federico Costa and Alessio Cantamaglia's idea is to offer local excellence and gastronomic cuisine combined with a contemporary beverage proposal in a warm and informal setting.

The restaurant has had an immediate response from the public, a sign that the formula is centered and of quality.












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