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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Civico 4 - Tortona (AL)











Civico 4 is a new trendy, niche restaurant recently opened in downtown Tortona by Chef Federico Costa and his partner Alessio Cantamaglia.


Starting from the courtyard, which will house the outdoor seating area in the summer, the iron-and-glass veranda that houses one of the two dining rooms is already striking.
The interior plays on tasteful juxtapositions between period materials and modern elements. The bar counter at which one can sit for a drink is the centerpiece of the veranda area.


Civico 4 is a trendy venue, part cocktail bar and part restaurant, with personality and atmosphere.

Federico Costa and Alessio Cantamaglia's idea is to offer local excellence and gastronomic cuisine combined with a contemporary beverage proposal in a warm and informal setting.

The restaurant has had an immediate response from the public, a sign that the formula is centered and of quality.












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