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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

LangOtto Ristorante - Novello (CN)











LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe.

The restaurant has been customized with a few well-calibrated touches. The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies.


Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef.

Beginning with an impeccably executed foie gras, there are many dishes to remember, which, moreover, are renewed at a rapid pace.

Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas.

Elisa Andreotti's input in the dining room is instrumental in pairing the dishes with a very well-rounded cellar.












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