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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

LangOtto Ristorante - Novello (CN)











LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe.

The restaurant has been customized with a few well-calibrated touches. The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies.


Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef.

Beginning with an impeccably executed foie gras, there are many dishes to remember, which, moreover, are renewed at a rapid pace.

Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas.

Elisa Andreotti's input in the dining room is instrumental in pairing the dishes with a very well-rounded cellar.












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