Skip to main content

Featured

Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, nestled among the vineyards of Barbaresco.


At Villa Garassino you will enjoy cuisine that, thanks to new Chef Fabio Olivero, has gained personality and character and fully satisfies every expectation, whether you are looking for tradition or for something more curious, perhaps oriental or vegan.

Fabio Olivero has a long experience abroad and especially a Japanese wife, Sato, from whom he has drawn some really tasty recipes.

Ilaria Santorelli and Stefano Servetti's project, to propose a cuisine that is not only traditional and contemporary in terms of cooking and settings in a pleasant Relais de Campagne, has evolved over the years and today can be said to have been realized.

The wine cellar boasts all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, as well as the best Barbaresco.

Finally, hospitality can count on cozy rooms with sophisticated design.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts