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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, nestled among the vineyards of Barbaresco.


At Villa Garassino you will enjoy cuisine that, thanks to new Chef Fabio Olivero, has gained personality and character and fully satisfies every expectation, whether you are looking for tradition or for something more curious, perhaps oriental or vegan.

Fabio Olivero has a long experience abroad and especially a Japanese wife, Sato, from whom he has drawn some really tasty recipes.

Ilaria Santorelli and Stefano Servetti's project, to propose a cuisine that is not only traditional and contemporary in terms of cooking and settings in a pleasant Relais de Campagne, has evolved over the years and today can be said to have been realized.

The wine cellar boasts all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, as well as the best Barbaresco.

Finally, hospitality can count on cozy rooms with sophisticated design.












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Location: Strada Rizzi, 18, 12050 Treiso CN, Italia

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