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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, nestled among the vineyards of Barbaresco.


At Villa Garassino you will enjoy cuisine that, thanks to new Chef Fabio Olivero, has gained personality and character and fully satisfies every expectation, whether you are looking for tradition or for something more curious, perhaps oriental or vegan.

Fabio Olivero has a long experience abroad and especially a Japanese wife, Sato, from whom he has drawn some really tasty recipes.

Ilaria Santorelli and Stefano Servetti's project, to propose a cuisine that is not only traditional and contemporary in terms of cooking and settings in a pleasant Relais de Campagne, has evolved over the years and today can be said to have been realized.

The wine cellar boasts all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, as well as the best Barbaresco.

Finally, hospitality can count on cozy rooms with sophisticated design.












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