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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, nestled among the vineyards of Barbaresco.


At Villa Garassino you will enjoy cuisine that, thanks to new Chef Fabio Olivero, has gained personality and character and fully satisfies every expectation, whether you are looking for tradition or for something more curious, perhaps oriental or vegan.

Fabio Olivero has a long experience abroad and especially a Japanese wife, Sato, from whom he has drawn some really tasty recipes.

Ilaria Santorelli and Stefano Servetti's project, to propose a cuisine that is not only traditional and contemporary in terms of cooking and settings in a pleasant Relais de Campagne, has evolved over the years and today can be said to have been realized.

The wine cellar boasts all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, as well as the best Barbaresco.

Finally, hospitality can count on cozy rooms with sophisticated design.












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