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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Badalucci Taste of Art - Lugano (CH)











The Badalucci Taste of Art Restaurant is located in the center of Lugano, with easy parking nearby.

Crossing the threshold of the entrance, you will find yourself in an understated and refined setting that winds through two main rooms, to which a sheltered veranda is added.

The rooms are embellished with collections of modern art, among which the very Mediterranean paintings of the chef's mother stand out.


At Badalucci Taste of Art Restaurant, we had a wonderful gastronomic experience in an environment of refined elegance.

Marco Badalucci's cuisine is refined, rich in technique and content, made with heart.

A splendid breath of authentic southern Italy in an unexpected place!

We drank divinely, with a wine pairing of great depth and harmony.












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