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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Castiglia - Saluzzo (CN)











The Castiglia, built around the 12th century, was the fortified residence of the Marquises of Saluzzo, then a penal home until 1992.

Today part of its rooms is used as a restaurant and cafeteria, under the passionate leadership of Chef Luca Banchio and his wife Tamara Cavaliere.


The restaurant rooms have been tastefully renovated, with the lines of vaults and pillars highlighted by the play of light from art installations.

A cosy additional room with a single large table is available for convivial gatherings of up to 9 people.

There is no shortage of a pleasant outdoor area, which can be used during the warm season.


At La Castiglia Restaurant, we appreciated Luca Banchio's idea of cuisine: excellent raw materials, clean pairings with recognizable ingredients and traditional Piedmontese dishes flanked by a few contemporary proposals.

In each preparation we recognize technique, love and passion, relayed in the dining room with great savoir faire by his wife Tamara.












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