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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Castiglia - Saluzzo (CN)











The Castiglia, built around the 12th century, was the fortified residence of the Marquises of Saluzzo, then a penal home until 1992.

Today part of its rooms is used as a restaurant and cafeteria, under the passionate leadership of Chef Luca Banchio and his wife Tamara Cavaliere.


The restaurant rooms have been tastefully renovated, with the lines of vaults and pillars highlighted by the play of light from art installations.

A cosy additional room with a single large table is available for convivial gatherings of up to 9 people.

There is no shortage of a pleasant outdoor area, which can be used during the warm season.


At La Castiglia Restaurant, we appreciated Luca Banchio's idea of cuisine: excellent raw materials, clean pairings with recognizable ingredients and traditional Piedmontese dishes flanked by a few contemporary proposals.

In each preparation we recognize technique, love and passion, relayed in the dining room with great savoir faire by his wife Tamara.












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Location: Piazza Castello, 2, 12037 Saluzzo CN, Italia

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