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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

San Quintino Resort - Busca (CN)











San Quintino Resort, Country Inns & Suites with Gourmet Restaurant, is located in the Busca countryside, where the plain gives way to the first mountain slopes.

Alessandro Degiovanni and Sandra Dogliani have transformed the former estate of the Marquis d'Azeglio into a charming, secluded and tranquil wood and stone structure with the appeal of fine dining.


Walking through the entrance, you are immersed in a refined, warm and atmospheric atmosphere, thanks to a clever combination of wood, stone, exposed brick and many tastefully chosen touches.

To reach the dining room, pass through the reception area.

The main dining room is preceded by a small room with a sitting area and fireplace.

Stone floors and characteristic brick vaulted ceilings stand out, enhanced by pleasant lighting.

The transition to the main dining room is highlighted by the floors, which continue with warm natural hardwood parquet.


With the return to Italy of the Japanese chef Masayuki Kondo, the cuisine of the San Quintino Resort has gained a star that makes a visit to the restaurant essential and exciting for every gourmet: we have experienced captivating dishes, created with the use of ingredients of the highest quality, ranging with ease from the land to the sea, with successful oriental contaminations and original, and in some cases surprising, combinations aimed at enhancing the flavors to the maximum.

Special mention should be made of Giulia's kindness and expertise, who will make you drink beautifully from a cellar selected with intelligence and passion.

The restaurant and its Relais are certainly worth a special trip to discover a cuisine capable of giving emotions, offering a stimulating digression from the main traffic routes of the Cuneo area.












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