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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Tre Re - Castellamonte (TO)

Ristorante Albergo Tre Re, run with passion and expertise by Roberto Marchello and his wife Federica, is located in the town of Castellamonte, the majolica capital, between Ivrea and Rivarolo Canavese, half an hour's drive from Turin.
Legend has it that the name of the inn goes back to the time of Emperor Frederick I, known as Barbarossa, who, returning from Milan with the relics of the Three Kings, stopped at the inn, which has since been named in memory of the event.
The main hall is classic and elegant, with parquet floors and wainscoting with large mirrors.
The atmosphere is warm, relaxed and pleasant.
The tables, covered with rich linen, are set with light-colored chairs and decorated with centerpieces, some depicting the Three Kings, others the Queen.
The Tre Re restaurant, a haute cuisine destination since the 1960s, has always been a true institution of Piedmontese cuisine and is now a quality, refined and satisfying gastronomic stop.
Here you will find a cuisine well anchored in tradition, with historical and unchanging dishes such as finanziera, flanked by well calibrated proposals of modern cuisine, including fish.
At the Ristorante Tre Re (Three Kings Restaurant) we have renewed the Award of Excellence of the Convivium for the quality of the cuisine and the hospitality.
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