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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Tre Re - Castellamonte (TO)

Ristorante Albergo Tre Re, run with passion and expertise by Roberto Marchello and his wife Federica, is located in the town of Castellamonte, the majolica capital, between Ivrea and Rivarolo Canavese, half an hour's drive from Turin.
Legend has it that the name of the inn goes back to the time of Emperor Frederick I, known as Barbarossa, who, returning from Milan with the relics of the Three Kings, stopped at the inn, which has since been named in memory of the event.
The main hall is classic and elegant, with parquet floors and wainscoting with large mirrors.
The atmosphere is warm, relaxed and pleasant.
The tables, covered with rich linen, are set with light-colored chairs and decorated with centerpieces, some depicting the Three Kings, others the Queen.
The Tre Re restaurant, a haute cuisine destination since the 1960s, has always been a true institution of Piedmontese cuisine and is now a quality, refined and satisfying gastronomic stop.
Here you will find a cuisine well anchored in tradition, with historical and unchanging dishes such as finanziera, flanked by well calibrated proposals of modern cuisine, including fish.
At the Ristorante Tre Re (Three Kings Restaurant) we have renewed the Award of Excellence of the Convivium for the quality of the cuisine and the hospitality.
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