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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ristorante Il Moncalvo - Acqui Terme (AL)

Il Moncalvo Restaurant is located in the historic center of Acqui Terme, between the imposing Romanesque walls of the Abbey of Santa Maria. The interior of the restaurant is very classic, warm and welcoming, tastefully furnished.
The restaurant is divided into two air-conditioned dining rooms, the second of which houses a selection of the 400 labels on the wine list on the back wall.
Moncalvo is at the forefront of Acqui's dining scene for the beauty of its location, the quality of its cuisine and the warmth of its welcome. Chef Luca Guidetti offers contemporary cuisine that is moderately creative, clean and very well calibrated in its combinations.
We appreciated the quality and freshness of the raw materials and the play of flavors, textures and temperatures that characterize each of his dishes.
We drank very well, thanks to the expertise and taste of the owner Filippo Tirrì, a true enthusiast who will infect you with his genuine enthusiasm.
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