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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Il Moncalvo - Acqui Terme (AL)

Il Moncalvo Restaurant is located in the historic center of Acqui Terme, between the imposing Romanesque walls of the Abbey of Santa Maria. The interior of the restaurant is very classic, warm and welcoming, tastefully furnished.
The restaurant is divided into two air-conditioned dining rooms, the second of which houses a selection of the 400 labels on the wine list on the back wall.
Moncalvo is at the forefront of Acqui's dining scene for the beauty of its location, the quality of its cuisine and the warmth of its welcome. Chef Luca Guidetti offers contemporary cuisine that is moderately creative, clean and very well calibrated in its combinations.
We appreciated the quality and freshness of the raw materials and the play of flavors, textures and temperatures that characterize each of his dishes.
We drank very well, thanks to the expertise and taste of the owner Filippo Tirrì, a true enthusiast who will infect you with his genuine enthusiasm.
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