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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Luna - Sinio (CN)

Ristorante Luna is a typical Langhe trattoria taken over by partners Mirco Mollo and Maurizio Pagliarino, both of whom have previous level experience in the restaurant business.
The interior features a crackling fireplace in winter and rustic furnishings.
Most of the place settings are in the very spacious lounge overlooking the beautiful garden.
The equipment includes light-colored table linens with contrasting gray napkins, WMF cutlery, Abert meat knives, and the right wine glasses. In the evening, a led lamp at each table completes the mise en place.
Ristorante Luna is a fine establishment in Langa with a line of cuisine, modern but linked to tradition, that intrigues from the moment you read the menu because of the amusing names given to individual dishes.
At the tasting you will be surprised by the creativity of many pairings and you will be convinced by the quality of the preparations.
There is very good drinking, thanks to a fine Cantina followed with passion by patron Maurizio Pagliarino.
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Location: Via Alba, 13, 12050 Sinio CN, Italia

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