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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Gusto Madre - Alba (CN)

Gusto Madre, Fabio Ciriaci's gourmet pizzeria based in the center of Alba, operates with the philosophy of serving and making people appreciate a true gourmet pizza, in search of primordial taste, through the care of the ingredients that Mother Nature gives us, contaminating the as little as possible to preserve the original flavour.
The beautiful venue is not only a gourmet pizzeria but also offers pastries, breakfasts and aperitifs, and quality wines.
The interiors are very pleasant, with tasteful furnishings and color choices.
"Savor and enjoy, not just eat": Gusto Madre is a place where food culture is created by describing the raw materials and the processes to which they have been subjected with enthusiasm and passion, a laboratory of taste in which the search for excellence The offer occupies the highest place in the hierarchy of priorities.
The practical result for the customer is to enjoy a tasting of quality and digestibility unimaginable in any traditional pizzeria.
Fabio Ciriaci's pastry shop, its fantastic Panettone, aperitifs and breakfasts complete an all-round offer that has few equals.
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