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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Club House - Porto Ercole (GR)

Club House is the informal Restaurant of the prestigious Argentario Golf & Wellness Resort, Autograph Collection of which lemilleUnanotte publishes a rich report. Located right next to the Golf Club and the golf course, it is the classic Italian Cuisine Restaurant in which to enjoy impeccably crafted traditional specialties.
The interiors hark back to the tradition of historic Anglo-Saxon golf clubs, enriched with contemporary details and references to the décor of the resort's fine dining restaurant, Checkers-Dames.
A relaxing restaurant with a remarkable selection of Italian and traditional Tuscan cuisine, the Club House is definitely worth a visit.
From a menu masterfully prepared by Executive Chef Emiliano Lombardelli and confidently executed by sous-chef Salem Maalel, you will taste the excellence of all that the Territory has to offer.
Most of the ingredients are Km 0 or come directly from the Resort's garden. We drank very well, thanks to a Cellar that includes some real "goodies" from the Region.
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