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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Club House - Porto Ercole (GR)

Club House is the informal Restaurant of the prestigious Argentario Golf & Wellness Resort, Autograph Collection of which lemilleUnanotte publishes a rich report. Located right next to the Golf Club and the golf course, it is the classic Italian Cuisine Restaurant in which to enjoy impeccably crafted traditional specialties.
The interiors hark back to the tradition of historic Anglo-Saxon golf clubs, enriched with contemporary details and references to the décor of the resort's fine dining restaurant, Checkers-Dames.
A relaxing restaurant with a remarkable selection of Italian and traditional Tuscan cuisine, the Club House is definitely worth a visit.
From a menu masterfully prepared by Executive Chef Emiliano Lombardelli and confidently executed by sous-chef Salem Maalel, you will taste the excellence of all that the Territory has to offer.
Most of the ingredients are Km 0 or come directly from the Resort's garden. We drank very well, thanks to a Cellar that includes some real "goodies" from the Region.
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