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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Villa Fontana - Agliano Terme (AT)

The Villa Fontana Restaurant is located within the magnificent Relais Villa Fontana reviewed in lemilleUnanotte, situated in a splendid panoramic position on the hillside of Agliano Terme. Derived from a pair of stately manor houses from the last century that have undergone exquisite conservative renovation, it is a delightful place, beautiful and evocative in every season, framed by the hills of the Langhe and Monferrato UNESCO World Heritage Site.
The entrance is common to that of the hotel: a warm and welcoming reception area of great character, with the attraction of the still-functioning corner well, which is followed by the sitting room with a fireplace. Thanks to expert restoration work, ancient and modern blend with great harmony. The dining room is a spectacular veranda overlooking the panoramic terrace with views of the hills, parquet floors, and tables served by comfortable chairs, set with class.
The Gastronomic Restaurant of Villa Fontana is a small reality of excellent local cuisine, set in a true gem of niche hospitality such as the Relais that hosts it.
A focus has been placed on quality and pampering, thanks to an exceptional location: guests of the Relais and outside bookings enjoy, in a tasteful and classy corner, a really well-crafted local cuisine, with the use of the freshest raw materials, many of which come from the Villa's magnificent vegetable garden, which stands out in the park with its characteristic circular shape divided into wedges. Not to be outdone is the Cantina, which makes the most of the realities of the area, many of them niche.
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