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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Villa Fontana - Agliano Terme (AT)

The Villa Fontana Restaurant is located within the magnificent Relais Villa Fontana reviewed in lemilleUnanotte, situated in a splendid panoramic position on the hillside of Agliano Terme. Derived from a pair of stately manor houses from the last century that have undergone exquisite conservative renovation, it is a delightful place, beautiful and evocative in every season, framed by the hills of the Langhe and Monferrato UNESCO World Heritage Site.
The entrance is common to that of the hotel: a warm and welcoming reception area of great character, with the attraction of the still-functioning corner well, which is followed by the sitting room with a fireplace. Thanks to expert restoration work, ancient and modern blend with great harmony. The dining room is a spectacular veranda overlooking the panoramic terrace with views of the hills, parquet floors, and tables served by comfortable chairs, set with class.
The Gastronomic Restaurant of Villa Fontana is a small reality of excellent local cuisine, set in a true gem of niche hospitality such as the Relais that hosts it.
A focus has been placed on quality and pampering, thanks to an exceptional location: guests of the Relais and outside bookings enjoy, in a tasteful and classy corner, a really well-crafted local cuisine, with the use of the freshest raw materials, many of which come from the Villa's magnificent vegetable garden, which stands out in the park with its characteristic circular shape divided into wedges. Not to be outdone is the Cantina, which makes the most of the realities of the area, many of them niche.
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