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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ravioli … Chef: Stefano Basello Ristorante 1905 Hotel Là di Moret @risto...



Ravioli alla Pera Klotzen, salsa di fegatini, salvia fritta, ribes bianco, olio alla salvia.
L’olio profumato viene versato al tavolo per finire il piatto. Friuli Colli Orientali doc Ribolla Gialla L’Imperatore 2023, prodotta e imbottigliata da Ronco dei Pini by Novello Wines, Prepotto @roncodeipini Di colore giallo dorato molto intenso, offre al naso note agrumate e floreali con spiccato sentore di acacia e legno. Al palato è fresca ma corposa, di ottima struttura e persistenza.
Ristorante 1905 Ristorante fine dining in hotel Viale Tricesimo, 276 Udine T. +39 0432 545096 M. +39 351 911 3359

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/friuli/ristorante-1905

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