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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Wagyu Ozaki Chef: Naomi Sonoda Le Petit Restaurant Japonais @lepetitrest...



Sottofiletto di Wagyu Ozaki, servito con sale, pepe e una punta di yuzu piccante. La targa ne certifica la provenienza: in Giappone infatti ogni prefettura ha la sua carne Wagyu, un po’ come in Italia ogni regione ha il suo vino. La maggior parte dei bovini Wagyu Kuroge proviene dalla prefettura di Miyazaki, che rappresenta un’area molto preziosa in cui troviamo una delle Wagyu migliori del Giappone, la Ozaki beef, carne di manzi Kuroge allevati dal Muhenaru Ozaki san in una fattoria a un’ora e tre quarti di volo da Tokyo.
Le Petit Restaurant Japonais Ristorante giapponese Piazza Conte Rosso, 34 Avigliana (TO) T: +39 02 8821 1234 M: +39 340 962 4553

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