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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Antica Trattoria da Miculan - Tricesimo (UD)

Trattoria Da Miculan, a treasured address for excellent regional cuisine, is located in Tricesimo, a few kilometers from Udine. Crossing the entrance threshold, you will find the bar area and a small gathering room for local patrons. Next, the rectangular-plan restaurant room.
The defining element is the large traditional fogolar, right in the center of the room. The stone back wall stands out well with the lighting of spotlights recessed into the floor.
The Antica Trattoria da Miculan is a true Osteria of traditional cuisine where you can taste Friulian specialties cooked to perfection. Juri Riccato and his wife Michela will make you feel at home, tasting traditional Friulian recipes alternating with some seafood delicacies in a well-kept environment. There is very good drinking, thanks to a well-assorted Cantina, full of many regional labels.
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Location: Piazza Libertà, 16, 33019 Tricesimo UD, Italia

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