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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Antica Trattoria da Miculan - Tricesimo (UD)

Trattoria Da Miculan, a treasured address for excellent regional cuisine, is located in Tricesimo, a few kilometers from Udine. Crossing the entrance threshold, you will find the bar area and a small gathering room for local patrons. Next, the rectangular-plan restaurant room.
The defining element is the large traditional fogolar, right in the center of the room. The stone back wall stands out well with the lighting of spotlights recessed into the floor.
The Antica Trattoria da Miculan is a true Osteria of traditional cuisine where you can taste Friulian specialties cooked to perfection. Juri Riccato and his wife Michela will make you feel at home, tasting traditional Friulian recipes alternating with some seafood delicacies in a well-kept environment. There is very good drinking, thanks to a well-assorted Cantina, full of many regional labels.
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