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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Antica Trattoria da Miculan - Tricesimo (UD)

Trattoria Da Miculan, a treasured address for excellent regional cuisine, is located in Tricesimo, a few kilometers from Udine. Crossing the entrance threshold, you will find the bar area and a small gathering room for local patrons. Next, the rectangular-plan restaurant room.
The defining element is the large traditional fogolar, right in the center of the room. The stone back wall stands out well with the lighting of spotlights recessed into the floor.
The Antica Trattoria da Miculan is a true Osteria of traditional cuisine where you can taste Friulian specialties cooked to perfection. Juri Riccato and his wife Michela will make you feel at home, tasting traditional Friulian recipes alternating with some seafood delicacies in a well-kept environment. There is very good drinking, thanks to a well-assorted Cantina, full of many regional labels.
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