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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Risottino … Chef: Davide Greggio Agri Fabi @agriturismoagri_fabi #risott...



Risotto allo zafferano, lingua laccata alla soja, spuma di Parmigiano Reggiano Vacche Rosse 24 mesi. Un gran buon risotto, di cottura perfetta, con ingredienti pregiati e molto ben assortiti.
Agri Fabi Strada Santo Stefano, 10 Fossano (CN) M: +39 393 220 7653

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