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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il nostro pasto Chef: Luca Gatti Fuga di Sapori @fugasapori



Terre Sabelli Pecorino IGT Terre di Chieti 2023, prodotto da Casalbordino, Casalbordino @casalbordino
Benvenuto: frollini alla carbonara
I lievitati
Margherita al tegamino
Libertà condizionata: Zuppa di cipolle alla Valdostana
Polentone: Polenta morbida con ragù di verdure e tofu
Ci pensa Gianfranco: Lasagna con ragù bianco
Taglia la corda passando dall’orto: Tagliata cotta a bassa temperatura servita con patate arrosto
Mare fuori: Turbantino di SanPietro, patata e salsa provenzale
A piede libero: Stinco di maialino alla nocciola e verza stufata
Melavita: Tortino di frolla, mele saltate, zabaione alla skizzata e caramello
O’ Malament: Pastiera del nostro laboratorio di pasticceria di San Michele
Dolce pena: Budino al cacao, cannella e salsa d’arancia
Fuga di Sapori Bistró e concept sociale Piazza Don Amilcare Soria, 37 Alessandria M: +39 351 975 9478

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/alessandria/fuga-di-sapori

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