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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Il nostro pasto Chef: Luca Gatti Fuga di Sapori @fugasapori



Terre Sabelli Pecorino IGT Terre di Chieti 2023, prodotto da Casalbordino, Casalbordino @casalbordino
Benvenuto: frollini alla carbonara
I lievitati
Margherita al tegamino
Libertà condizionata: Zuppa di cipolle alla Valdostana
Polentone: Polenta morbida con ragù di verdure e tofu
Ci pensa Gianfranco: Lasagna con ragù bianco
Taglia la corda passando dall’orto: Tagliata cotta a bassa temperatura servita con patate arrosto
Mare fuori: Turbantino di SanPietro, patata e salsa provenzale
A piede libero: Stinco di maialino alla nocciola e verza stufata
Melavita: Tortino di frolla, mele saltate, zabaione alla skizzata e caramello
O’ Malament: Pastiera del nostro laboratorio di pasticceria di San Michele
Dolce pena: Budino al cacao, cannella e salsa d’arancia
Fuga di Sapori Bistró e concept sociale Piazza Don Amilcare Soria, 37 Alessandria M: +39 351 975 9478

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