Il nostro pasto Chef Mirco Polli Osteria Santa Maria @osteria_santa_maria

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Lievitati preparati da Mirco.
Valdobbiadene docg Superiore di Cartizze Dry 2023, Az. Agr. Agostinetto @agostinettobruno
polpetta vegetariana di pane su maionese alla senape.
Alici di Cetara, pane sfogliato al burro, burrata, puntarelle e pomodori confit.
Falso foie gras di vitello con panbrioche e cipolle caramellate.
Riso Carnaroli Classico Riserva con cime di rapa, stracciatella, tartare di Gambero Rosso e limone candito.
Fusilloni con vignarola e crema ai formaggi.
Cappelletti romagnoli, ripieni di Grana Padano DOP, alla “Genovese” di manzo.
Baccalà confit con finocchi croccanti brasati e beurre blanc.
Faraona arrostita con puré di patate e mostarda.
Cioccolato Bianco e Fragole.
Caffè goloso.

Osteria Santa Maria Vicolo Santa Maria, 4 Abbiategrasso (MI) T: +39 02 9496 7782

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/milano/osteria-santa-maria

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@ConviviumReportage
Location: Vicolo Santa Maria, 4, 20081 Abbiategrasso MI, Italia

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