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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Salmerino… Chef Luca Piccinelli Villa Tiboldi @villatiboldi



Salmerino marinato, piselli e burro al dashi.
Una deliziosa tartare marinata, condita con zeste di lime, Alga Nori, gelato ai piselli e, a fianco, una salsa in infusione di Katsuobushi e Alga Kombu con erba cipollina e uova di trota.
Completa il piatto la finta lisca fatta con pasta sigaretta e carbone vegetale.
Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388

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