Salmerino… Chef Luca Piccinelli Villa Tiboldi @villatiboldi

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Salmerino marinato, piselli e burro al dashi.
Una deliziosa tartare marinata, condita con zeste di lime, Alga Nori, gelato ai piselli e, a fianco, una salsa in infusione di Katsuobushi e Alga Kombu con erba cipollina e uova di trota.
Completa il piatto la finta lisca fatta con pasta sigaretta e carbone vegetale.
Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-tiboldi

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@ConviviumReportage
Location: Località Tiboldi, 127, 12043 Canale CN, Italia

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