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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Tournedos… Chef Giorgio e Alessandro Garino L’Incanto @lincanto_



IL TOURNEDOS
Filetto di Manzo CBT con Verdure di Stagione, Salsa Bernese.
Il piatto è finito al tavolo con la sua riduzione.
I contorni sono asparagi, carote e patata mantecata (solo patata e olio, senza latte).
L’Incanto Piazza Andrea Mensa, 3 Caselle Torinese (TO) M: +39 333 223 5676

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/l-incanto

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