Benvenuto - Executive Chef: Marco Sacco Resident Chef: Christian Balzo P...

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La meringa al pomodoro condito, farcita con crema di burrata e guarnita da un picciolo al basilico.
La barchetta di ceci, farcita con insalata capricciosa e maionese vegana.
La rosellina di pane sfogliato profumato all’aglio, farcito con crema dii acciughe, a ricordare la bagna caoda piemontese.
Piano35 Corso Inghilterra, 3 Torino T. +39 011 438 7800

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Location: Grattacielo Intesa Sanpaolo, C.so Inghilterra, 3, 10138 Torino TO, Italia

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