Faraona… Chef Ugo Vairo Il Gallo della Checca @chef.ugo_vairo
La Faraona, marinata al Vermouth, servita con composte di frutta flambé e il suo jus, versato al tavolo.
Gallo della Checca Borgo Ponterotto, 31/B Ranzo (IM) T. +39 0183 318197 M: +39 335 8041340
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