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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ostu Bistrot - Savigliano (CN)

Ostu Bistrot, an establishment with a long tradition, is located in the heart of Savigliano, served by a convenient large parking lot in the immediate vicinity.
The interior is modern and pleasant, with distinguishing elements such as vaulted brick ceilings.
The single square room is complemented by the garden where tables are set under large umbrellas in summer.
We were completely won over by Ostu Bistrot's fresh and modern cooking, which truly excels in its perfectly balanced flavors and combinations.
Sol, who actually started from the bottom and worked her way up to take over the kitchen, shows off clear ideas and fantastic technique. Her dishes are full of personality and substance, and she's already getting great reviews from critics. When you combine that with Francesco's incredibly well-run dining room and wine program, Ostu Bistrot becomes an absolutely must-visit spot!
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