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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ostu Bistrot - Savigliano (CN)

Ostu Bistrot, an establishment with a long tradition, is located in the heart of Savigliano, served by a convenient large parking lot in the immediate vicinity.
The interior is modern and pleasant, with distinguishing elements such as vaulted brick ceilings.
The single square room is complemented by the garden where tables are set under large umbrellas in summer.
We were completely won over by Ostu Bistrot's fresh and modern cooking, which truly excels in its perfectly balanced flavors and combinations.
Sol, who actually started from the bottom and worked her way up to take over the kitchen, shows off clear ideas and fantastic technique. Her dishes are full of personality and substance, and she's already getting great reviews from critics. When you combine that with Francesco's incredibly well-run dining room and wine program, Ostu Bistrot becomes an absolutely must-visit spot!
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